Easy Cupcakes

Use jellybeans and a round candy to arrange a spring flower and finish it off with piped leaves.

What You Need: 1 cupcake; white frosting; green frosting; 6 yellow (or any color) jellybeans; 1 orange (or any color) candy for center (I used a Runt); pastry bag and leaf tip, or tubed icing with leaf tip.

How to Make It: Frost cupcake white. Arrange 6 jellybeans around center candy to form flower shape. Add green leaves.

Tags: cupcakes, flower cupcakes, jellybeans, spring cupcakes

This entry was posted on Monday, March 16th, 2009 at 4:25 pm and is filed under flower cupcakes, spring cupcakes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.